Harvesting

Cabbage harvester for the fresh market. The machine holds the cabbage on the side to protect the more delicate top. A special blade cuts off the outer leaf and root from the cabbage under the clip bindings. The outer leaf falls onto the field together with the root, the cabbage is placed in the boxes manually by 1 or 2 workers.

The VITUS Brassica Industry brings red cabbages, white cabbages, sauerkraut and savoys into the trailer or container fully automatically. Thanks to its large capacity, high driving speed and accuracy, the harvested cabbage is suitable for immediate processing or temporary storage.

With the VITUS Porrum Auto, manual labour is a thing of the past. Thanks to a smart design, a flawless circuit of consecutive movements and high-tech software, the machine automatically places the leek in a container.

The VITUS Porrum Disc has a strong chassis and long clip bindings. This gives the typical parts of our leek harvester more space to carry out operations. The disc at the back of the machine aligns the leek nicely on the conveyor so that you can easily take the leek off.

The standard version of the leek harvester is a light and compact basic machine that combines various operations. The machine harvests, cuts and cleans the leek. At the back, an employee places the harvested leek in boxes or containers.

The turnip harvester or VITUS Rapa harvests turnips quickly and accurately without damaging them. This compact machine will automatically place turnips in a container or bunker.

The VITUS Celeriac is a versatile machine that quickly and accurately cuts celeriac from the ground, cleans it and automatically transports it towards containers or trailers.

Our fennel harvester cuts the fennel accurately at the root, then removes the leaves and then places them neatly in a box or container. Both for the fresh market and industry.